Our story
Everybody Loves a Potato.
We turned it into an experience.
One Potato. A Million Ways.
Potatoes are everyone’s favorite comfort food, and there are a million ways to eat one. That is the whole idea. A baked potato is the most customizable base in food: fluffy, familiar and ready for whatever you stack on top.
So we built a catering experience around it. At a Flirty Potato station, nobody gets the same plate. One guest goes for brisket and sour cream, another piles on broccoli cheese and jalapeños, someone else keeps it simple with butter. It gets people out of their seats, talking and smiling, which is what a good lunch should do.
Too much catering is a tray of the same meal for everyone. We think the food should be part of the event.
Styled, Not Just Set Out.
Our founder trained in interior architecture and design, and it shows in how every station is built. Draped tables, risers, greenery and a layout that guests can move through easily. The food is the star, and the setup makes it look the part.
Founder & Chef
Hannah
Hannah has been cooking since she was nine years old. She is the founder and chef of Flirty Potato, and she is behind every station.
- Permitted in Houston
- Food handler certified
- Food-manager-certified